This Week's Recipes
Monday
Tuna and Canadian Monterey Jack QuesadillasIn bowl, mix together tuna, garlic, lime juice, salt, pepper, cumin and ground coriander. Spoon 1/2 cup (125 mL) onto...
Tuesday
Pork and Pepper KabobsCut pork into 1-inch (2.5 cm) cubes. Cut red and green peppers into 1-inch (2.5 cm) pieces. Alternately thread pork...
Wednesday
Smoked Turkey Rice SaladIn saucepan, bring 2 cups (500 mL) water and salt to boil; add rice. Cover and reduce heat to medium-low; cook until...
Thursday
Mushroom Lentil PattiesIn skillet, toast walnuts until fragrant, 5 minutes; transfer to food processor. In same skillet, heat 1 tbsp (15 mL)...
Friday
Herbed Lamb MedallionsIn small bowl, mix together thyme, rosemary, oregano, oil, fennel seeds, garlic, pepper and salt ; rub all over...
Bonus recipe
Cheesy Grilled Chicken Panini
Grill the chicken breasts on the barbecue or on an indoor grill. When chicken is cooked, remove and slice into 1/2...
