This Week's Recipes
Monday
Chicken Tenders in Canadian Cream Cheese SauceSprinkle chicken with half each of the salt and pepper. In large nonstick skillet, heat oil over medium-high heat;...
Tuesday
Pork Chops with Glazed CarrotsTrim fat from pork; slash edges at 1/2-inch (1 cm) intervals. Sprinkle with dry mustard and pinch each of the salt...
Wednesday
Smoked Salmon Pasta SaladIn large pot of boiling salted water, cook pasta until tender, about 10 minutes. Add red pepper and celery; cook for...
Thursday
Onion Dijon BurgersIn bowl, whisk together 1/4 cup (50 mL) water, egg, green onion, bread crumbs, vinegar, mustard, thyme,...
Friday
Poached Eggs on Sticky RiceIn sieve, rinse rice until water runs clear; drain. In large saucepan, bring 2-1/2 cups (625 mL) water and salt to...
Bonus recipe
Spinach Noodle Casserole
Cook, drain and chop spinach; set aside Cook noodles in lightly salted water; drain and run under cold water then...
This week's reader recipe
Tex-Mex Cheese Biscuits
Prep time: 10 min • Cook time: 15 min Preheat oven to 425°F (220°C). Line a large baking sheet with...
