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This Week's Recipes

Monday

Chicken Tenders in Canadian Cream Cheese Sauce
Sprinkle chicken with half each of the salt and pepper. In large nonstick skillet, heat oil over medium-high heat;...

Tuesday

Pork Chops with Glazed Carrots
Trim fat from pork; slash edges at 1/2-inch (1 cm) intervals. Sprinkle with dry mustard and pinch each of the salt...

Wednesday

Smoked Salmon Pasta Salad
In large pot of boiling salted water, cook pasta until tender, about 10 minutes. Add red pepper and celery; cook for...

Thursday

Onion Dijon Burgers
In bowl, whisk together 1/4 cup (50 mL) water, egg, green onion, bread crumbs, vinegar, mustard, thyme,...

Friday

Poached Eggs on Sticky Rice
In sieve, rinse rice until water runs clear; drain. In large saucepan, bring 2-1/2 cups (625 mL) water and salt to...

Bonus recipe

Spinach Noodle Casserole
Spinach Noodle Casserole

Cook, drain and chop spinach; set aside Cook noodles in lightly salted water; drain and run under cold water then...

This week's reader recipe

Tex-Mex Cheese Biscuits
Tex-Mex Cheese Biscuits

Prep time: 10 min • Cook time: 15 min Preheat oven to 425°F (220°C). Line a large baking sheet with...


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