This Week's Recipes
Monday
Eggplant Stacks with Canadian ParmesanTrim both ends of eggplant; cut into 16 slices. Whisk together 3 tbsp (45 mL) of the oil, basil, salt and pepper;...
Tuesday
Pesto Beef Kabobs & Warm Zucchini RibbonsCut steak into 1-inch (2.5 cm) cubes. In bowl, mix pesto, oil, vinegar and garlic; add beef and toss. Marinate for 10...
Wednesday
Curried Fish Fillets & Tomato Spinach SaladArrange fish on foil-lined rimmed baking sheet. Combine mayonnaise, pepper, curry paste and salt ; spread over top of...
Thursday
Apple ChickenSprinkle chicken with thyme, salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown...
Friday
Pork and Three-Pepper Teriyaki Stir-FryCut pork crosswise into thin strips; sprinkle with salt and pepper. In large skillet or wok, heat oil over high heat;...
Bonus recipe
Mac and Cheese with a Kick
Boil macaroni, drain and add to casserole dish, a few inches at a time. Layer salsa and your favorite cheese on top...
