This Week's Recipes
Monday
Roasted Red Pepper and Canadian Havarti FrittataIn 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, heat oil over medium heat; cook garlic, onions and thyme...
Tuesday
Tandoori WingsRemove tips of chicken wings and save for stock; cut wings in half at joint. Sauce: In large bowl, whisk together...
Wednesday
Quick Ravioli Bake
In large nonstick skillet, cook beef over medium-high heat, breaking up with wooden spoon, until no longer pink, 5 to...
Thursday
Ginger Noodle SoupIn saucepan, brown pork over medium-high heat, stirring to break up meat, 5 to 7 minutes. Drain off fat. Add onion,...
Friday
Shrimp in Tomato SauceIn large deep skillet, heat oil over medium heat; cook onion, garlic, red pepper, basil, salt, pepper and hot pepper...
Bonus recipe
Quick & Pretty Cheese Bread
Thaw dough in refrigerator overnight. Cut loaf into 12 slices. Roll in melted butter. Next roll in grated Canadian...
This week's reader recipe
Oktoberfest Gouda Soup
Prep time: 15 min • Cook time: 22-23 min Melt butter over medium-high heat in saucepan; brown squash, potatoes,...
