This Week's Recipes
Monday
Apple Pecan Muffins with Brick
Prep time: 10 min • Cook time: 25 min Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with...
Tuesday
Beef Patties with Chimichurri SauceIn bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper. Mix in beef. Shape into...
Wednesday
Mussel Simmer Supper & Mixed Greens with Dijon VinaigretteRinse mussels and remove any beards; discard any that do not close. Set aside. In Dutch oven or large saucepan, heat...
Thursday
Chicken Paillards with Cider Sage SaucePlace each chicken breast between plastic wrap; pound to about 1/4-inch (5 mm) thickness. In shallow dish, combine...
Friday
Honey Ginger Pork ChopsIn nonstick skillet, heat oil over medium-high heat; fry pork chops, turning once, until just a hint of pink remains...
Bonus recipe
Blackberry, Boston Bibb Salad and Walnut Dressing
Wash and tear lettuce slice red pepper lengthwise in slivers, slice onion thinly and in rounds. Combine in a bowl...
