This Week's Recipes
Monday
Oktoberfest Gouda Soup
Prep time: 15 min • Cook time: 22-23 min Melt butter over medium-high heat in saucepan; brown squash, potatoes,...
Tuesday
Mustard Chili Salmon & Asparagus Leek BraisePlace fillets on foil-lined baking sheet. Whisk together mayonnaise, Dijon, honey, grainy mustard, water, chili...
Wednesday
Lemon Sage Turkey Cutlets & Baked Sweet Potato RoundsIn shallow dish, combine bread crumbs, sage, lemon rind, salt and pepper; set aside. Brush both sides of turkey with...
Thursday
Teriyaki Chicken Liver Stir-FryIn nonstick skillet or wok, heat half of the oil over medium-high heat; cook livers for 4 minutes or until browned...
Friday
Flank Steak a la Grecque & Greek SaladIn shallow glass dish, whisk together lemon rind and juice, oil, garlic, oregano, salt and pepper; add steak, turning...
Bonus recipe
Barbara's Cheesy Bacon Nibbles
Toast sliced bread under the grill on one side only. Chop bacon and divide over the untoasted side of each slice of...
This week's reader recipe
Puffy Broccoli and Red Pepper Frittata
Prep time: 15 min • Cook time: 30 min Preheat oven to 400°F (200°C). Combine broccoli, red pepper and butter...
