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This Week's Recipes

Monday

Burrito Stack
In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until...

Tuesday

Maple Almond Chicken
In resealable plastic bag or on plate, combine flour, rosemary, salt and pepper; add chicken and shake or turn to...

Wednesday

Stir-Fried Pork with Peppers
Thinly slice pork across the grain into strips. In bowl, toss together pork, cornstarch, soy sauce, garlic, 1 tsp (5...

Thursday

Kids' Favourite Salmon Pasta with Peas
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL)...

Friday

Tartiflette
Tartiflette

Pre-heat the oven to 385 F. Start by peeling and cutting the potatoes into bite sized chunks. Cook in boiling water...

Bonus recipe

Double Chocolate Cranberry Cheesecake
Double Chocolate Cranberry Cheesecake

Prep time: 15 min • Cook time: 5-8 min To begin to make filling, in a small saucepan, combine sugar, water and...


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