This Week's Recipes
Monday
Roasted Pork Tenderloin and Vegetable Medley
Cut onion into 8 wedges, leaving root end intact. Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Place on...
Tuesday
Reuben Sandwiches & Button Mushroom SaladRinse and drain sauerkraut. In nonstick skillet, melt butter over medium heat; cook sauerkraut, onion and pepper for...
Wednesday
Spicy Orange Baked Chicken Drumsticks & Roasted Ginger CarrotsIn large bowl, combine orange rind, juice, honey, hot pepper flakes, salt and pepper; add chicken, turning to coat....
Thursday
Mustardy Fish Fillets & Spinach and Walnut Stir-FryPlace flour in pie plate; press fish into flour to coat. Shake off excess. Set aside. In bowl, combine stock, onion,...
Friday
Cheese-Stuffed Pepper Halves
In a bowl, mash both kinds of cheese until blended. Stir in dried fruit of choice. Pat peppers dry and cut each in...
Bonus recipe
Wraps for Running Laps with Cheddar
Prep time: 20 min Sun-Dried Tomato Mayonnaise Soften tomatoes in water for about 5 minutes. In a bowl, combine...
