Baked Alpine Noodles and Cheese
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Baked Alpine Noodles and Cheese
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: | 00 Per each of 8 servings: |
| cal | 414414 cal |
| pro | 18 g18g pro |
| total fat | 17 g17g total fat |
| sat.fat | 7 g7g sat.fat |
| carb | 48 g48g carb |
| fibre | 4 g4g fibre |
| chol | 145 mg145mg chol |
| sodium | 445 mg445mg sodium |
| potassium | 218 mg218mg potassium |
| % RDI: | - |
| calcium | 2222 calcium |
| iron | 1010 iron |
| vit A | 1515 vit A |
| folate | 1515 folate |
This Swiss-inspired noodle dish is rich and satisfying. Canada's famous Oka cheese is a nice choice for this dish since it has a full flavour reminiscent of some Alpine cheeses of Switzerland. For a milder flavour, mix in some or use all Canadian Swiss cheese.
Ingredients
-
1 pkg (1 lb/450 g) egg noodles
1 tbsp each vegetable oil and butter
2 oz (55 g) mild pancetta or bacon, diced
3/4 tsp caraway or cumin seeds
4 cups thinly sliced onions
1 pinch salt
2 eggs
3/4 cup milk
1 pinch each pepper and nutmeg
2 cups shredded Canadian Oka cheese
Preparation
In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saut?ntil pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the Oka cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
Makes 6 to 8 servings.
Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saut?ntil pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the Oka cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
Makes 6 to 8 servings.
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