Banquet Burgers with Canadian Cheddar
91 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 442442 cal |
| pro | 34 g34g pro |
| total fat | 30 g30g total fat |
| sat. fat | 14 g14g sat. fat |
| carb | 8 g8g carb |
| fibre | 00 fibre |
| chol | 149 mg149mg chol |
| sodium | 760 mg760mg sodium |
| % RDI: | - |
| calcium | 2323 calcium |
| iron | 2222 iron |
| vit A | 1010 vit A |
| vit C | 22 vit C |
| folate | 1010 folate |
Ingredients
-
1 egg
2 tbsp (25 mL) water
1/4 cup (50 mL) dry bread crumbs
1 small onion, grated
1 tbsp (15 mL) Dijon mustard
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
1 lb (500 g) lean ground beef
4 slices Canadian Cheddar cheese
4 slices cooked bacon
4 hamburger bun
Preparation
In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 1/2-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese is melted, about
5 minutes. Sandwich in bun.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese is melted, about
5 minutes. Sandwich in bun.
- Keywords : Main Course; Grill/Barbecue; Cheddar cheese; Ground beef; Eggs; 500 calories;
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