Beef and Canadian Parmesan Salad with Lemon Vinaigrette
50 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 388388 cal |
| pro | 28 g28g pro |
| total fat | 26 g26g total fat |
| sat. fat | 6 g6g sat. fat |
| carb | 10 g10g carb |
| fibre | 2 g2g fibre |
| chol | 60 mg60mg chol |
| sodium | 604 mg604mg sodium |
| potassium | 537 mg537mg potassium |
| % RDI: | - |
| calcium | 1515 calcium |
| iron | 2626 iron |
| vit A | 7373 vit A |
| vit C | 3535 vit C |
| folate | 6060 folate |
Ingredients
-
1/3 cup (75 mL) olive oil
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) lemon juice
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
1 beef sirloin steak (1 lb/500 g), about 1 inch (2.5 cm) thick
6 cups (1.5 L) shredded romaine lettuce
2 cups (500 mL) shredded radicchio
1 cup (250 mL) croutons
1/2 cup (125 mL) shaved Canadian Parmesan cheese
Preparation
In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper.
Sprinkle steak with remaining salt and pepper; grill on greased grill or in grill pan over medium-high heat, turning once, until desired doneness, about 8 minutes for medium-rare. Transfer to cutting board; let stand for 5 minutes. Thinly slice across grain.
In bowl with dressing, toss together lettuce, radicchio and croutons; divide among 4 dinner plates.
Arrange warm steak slices over greens; top with cheese. Makes 4 servings.
Sprinkle steak with remaining salt and pepper; grill on greased grill or in grill pan over medium-high heat, turning once, until desired doneness, about 8 minutes for medium-rare. Transfer to cutting board; let stand for 5 minutes. Thinly slice across grain.
In bowl with dressing, toss together lettuce, radicchio and croutons; divide among 4 dinner plates.
Arrange warm steak slices over greens; top with cheese. Makes 4 servings.
- Keywords : Main Course; Grill/Barbecue; Steak; Lettuce; Parmesan;
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