Cheesy Ham and Tomato Macaroni Bake
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Cheesy Ham and Tomato Macaroni BakeThis casserole has few ingredients and is easy to prepare. Other short pastas, such as penne and fusilli, can replace the macaroni. For a crisp topping, broil during the last 2 to 3 minutes of cooking time. Serve with a side salad.3 user reviews.
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 347347 cal |
| pro | 19 g19g pro |
| total fat | 13 g13g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 39 g39g carb |
| dietary fibre | 3 g3g dietary fibre |
| sugar | 4 g4g sugar |
| chol | 45 mg45mg chol |
| sodium | 748 mg748mg sodium |
| potassium | 311 mg311mg potassium |
| % RDI: | - |
| calcium | 2727 calcium |
| iron | 2121 iron |
| vit A | 99 vit A |
| vit C | 1818 vit C |
| folate | 4747 folate |
This casserole has few ingredients and is easy to prepare. Other short pastas, such as penne and fusilli, can replace the macaroni. For a crisp topping, broil during the last 2 to 3 minutes of cooking time. Serve with a side salad.
Ingredients
- 1 lb (454 g) elbow macaroni 1 lb (454 g) elbow macaroni
- 1 tsp olive oil 1 tsp olive oil
- 1 onion , diced1 onion, diced
- 2-1/2 cups shredded Canadian old Cheddar cheese 2-1/2 cups shredded Canadian old Cheddar cheese
- 1-1/2 cups cooked ham , diced1-1/2 cups cooked ham, diced
- 1 can (28 oz/796 mL) diced tomatoes 1 can (28 oz/796 mL) diced tomatoes
- 1/4 tsp each salt and pepper 1/4 tsp each salt and pepper
- 1/2 cup grated Canadian Parmesan cheese 1/2 cup grated Canadian Parmesan cheese
Preparation
In saucepan of boiling salted water, cook macaroni according to package directions until al dente, drain and return to pot.
Meanwhile, in small skillet, heat oil over medium-high heat; cook onion, stirring occasionally, until softened, about 7 minutes. Add to drained pasta.
Combine Cheddar cheese, ham, tomatoes, salt and pepper; add to pasta mixture and toss to combine. Scrape into lightly greased 13- x 9-inch (3 L) baking dish. Sprinkle with Parmesan cheese. Bake in 350°F (180°C) oven until light golden, about 45 minutes.
Meanwhile, in small skillet, heat oil over medium-high heat; cook onion, stirring occasionally, until softened, about 7 minutes. Add to drained pasta.
Combine Cheddar cheese, ham, tomatoes, salt and pepper; add to pasta mixture and toss to combine. Scrape into lightly greased 13- x 9-inch (3 L) baking dish. Sprinkle with Parmesan cheese. Bake in 350°F (180°C) oven until light golden, about 45 minutes.
- Keywords : Main Course; Bake; Macaroni; Cheddar cheese; Ham; 400 calories;
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