Chili Cheese Buttermilk Biscuits
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Chili Cheese Buttermilk BiscuitsThese spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining with flour. Simply omit the chilies if your family prefers a milder flavour. Try the biscuits with your favourite chili or corn chowder.4 user reviews.
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 234234 cal |
| pro | 6 g6g pro |
| total fat | 15 g15g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 20 g20g carb |
| dietary fibre | 1 g1g dietary fibre |
| sugar | 1 g1g sugar |
| chol | 54 mg54mg chol |
| sodium | 230 mg230mg sodium |
| potassium | 87 mg87mg potassium |
| % RDI: | - |
| calcium | 1313 calcium |
| iron | 99 iron |
| vit A | 1313 vit A |
| folate | 2424 folate |
These spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining with flour. Simply omit the chilies if your family prefers a milder flavour. Try the biscuits with your favourite chili or corn chowder.
Ingredients
- 2-1/4 cups all-purpose flour 2-1/4 cups all-purpose flour
- 1 tbsp baking powder 1 tbsp baking powder
- 1/2 tsp cayenne pepper 1/2 tsp cayenne pepper
- 1/2 tsp crushed hot pepper flakes 1/2 tsp crushed hot pepper flakes
- 2/3 cup cold butter , cubed2/3 cup cold butter, cubed
- 1 cup shredded Canadian extra-old Cheddar cheese 1 cup shredded Canadian extra-old Cheddar cheese
- 1 egg 1 egg
- 1 cup buttermilk 1 cup buttermilk
- GLAZE:
- 1 tbsp buttermilk 1 tbsp buttermilk
Preparation
In large bowl, whisk together flour, baking powder, cayenne pepper and hot pepper flakes. With pastry blender, 2 knives or fingertips, cut in butter until mixture is in crumbs. Stir in cheese.
Whisk egg with buttermilk; pour over dry ingredients and stir to form sticky mass. Turn out onto floured surface; knead lightly 4 or 5 times. Roll into 3/4-inch (2 cm) thickness. With 2-1/4-inch (5.5 cm) round cutter, cut out shapes, rerolling scraps. Place on parchment paper–lined baking sheet.
Glaze: Brush tops with buttermilk. Bake in 425°F (220°C) oven until golden, about 20 minutes.
Whisk egg with buttermilk; pour over dry ingredients and stir to form sticky mass. Turn out onto floured surface; knead lightly 4 or 5 times. Roll into 3/4-inch (2 cm) thickness. With 2-1/4-inch (5.5 cm) round cutter, cut out shapes, rerolling scraps. Place on parchment paper–lined baking sheet.
Glaze: Brush tops with buttermilk. Bake in 425°F (220°C) oven until golden, about 20 minutes.
- Keywords : Sides; Bake; Cheddar cheese; Flour; Butter; 300 calories;
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