Cobb-Style Salad with Canadian Blue Cheese

By The Canadian Living Test Kitchen

105 people added this to their Recipe Box

Cobb-Style Salad with Canadian Blue Cheese

Nutritional Info
Per each of 6 servings: about	-
cal	248248 cal
pro	9 g9g pro
total fat	21 g21g total fat
sat. fat	4 g4g sat. fat
carb	6 g6g carb
fibre	3 g3g fibre
chol	134 mg134mg chol
sodium	452 mg452mg sodium
potassium	420 mg420mg potassium
% RDI:	-
calcium	77 calcium
iron	88 iron
vit A	1212 vit A
vit C	1818 vit C
folate	3434 folate

Ingredients

4 cups (1 L) chopped iceberg and/or romaine lettuce

1 cup (250 mL) chopped watercress (optional)

4 slices bacon, cooked and crumbled

4 hard-cooked eggs, peeled and quartered

2 tomatoes, coarsely chopped

1 avocado, pitted, cored and cubed

1/3 cup (75 mL) crumbled Canadian Blue cheese

2 tbsp (25 mL) minced fresh chives or green onions

Dressing:

1/4 cup (50 mL) vegetable oil

2 tbsp (25 mL) red wine vinegar

1 tsp (5 mL) each lemon juice and Worchestershire sauce

1/2 tsp (2 mL) each salt and dry mustard

1/4 tsp (1 mL) each granulated sugar and pepper

1 clove garlic, minced

Preparation

Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlic. Pour into carafe or jar; set aside.

Cover platter or large salad bowl with lettuce; top with watercress (if using). In rows, arrange bacon, eggs, tomatoes, avocado and Blue over greens. Scatter chives over top. Serve with dressing.

Keywords : Salad; Cheese; Bacon; Eggs;

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