Confused Quesadillas (Italy meets Mexico)
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Confused Quesadillas (Italy Meets Mexico)
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 334334 cal |
| pro | 15 g15g pro |
| total fat | 17 g17g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 30 g30g carb |
| dietary fibre | 2 g2g dietary fibre |
| sugar | 2 g2g sugar |
| chol | 48 mg48mg chol |
| sodium | 723 mg723mg sodium |
| potassium | 203 mg203mg potassium |
| % RDI: | - |
| calcium | 2323 calcium |
| iron | 1414 iron |
| vit A | 1919 vit A |
| vit C | 7070 vit C |
| folate | 3030 folate |
These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are great served as an appetizer or as a main dish alongside a tossed salad. Try serving them with marinara sauce. Your can substitute your choice of sliced deli meat for the pepperoni.
Ingredients
- 3/4 cup shredded Canadian mozzarella cheese 3/4 cup shredded Canadian mozzarella cheese
- 2 large flour or whole wheat tortillas 2 large flour or whole wheat tortillas
- 3 basil leaves , chopped3 basil leaves, chopped
- 1/3 cup diced sweet red pepper 1/3 cup diced sweet red pepper
- 1 green onion , finely chopped1 green onion, finely chopped
- 2 tbsp chopped pepperoni 2 tbsp chopped pepperoni
Preparation
Sprinkle one-quarter of the mozzarella cheese on half of one tortilla. Top with 1/4 each of the basil, red pepper, green onion and pepperoni. Top with another quarter of the cheese; fold in half. Repeat with remaining tortilla.
In large nonstick skillet, toast tortillas on both sides until crisp, about 2 minutes per side. Cut each into 3 triangles.
In large nonstick skillet, toast tortillas on both sides until crisp, about 2 minutes per side. Cut each into 3 triangles.
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