Curried Lentil Cashew Burger with Canadian Gouda

By The Canadian Living Test Kitchen

Tested till perfect

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Curried Lentil Cashew Burger with Canadian GoudaVisit www.canadianliving.com for full recipe details.5 out of5based on1 ratings. 5 user reviews.

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 407407 cal
pro 17 g17g pro
total fat 18 g18g total fat
sat. fat 4 g4g sat. fat
carb 47 g47g carb
fibre 7 g7g fibre
chol 16 mg16mg chol
sodium 585 mg585mg sodium
% RDI: -
calcium 1818 calcium
iron 3636 iron
vit A 55 vit A
vit C 1010 vit C
folate 8787 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/2 cup unsalted cashews 1/2 cup unsalted cashews or walnuts
  • 2 tbsp vegetable oil 2 tbsp vegetable oil
  • 4 cups sliced mushrooms 4 cups sliced mushrooms
  • 1 onion , chopped1 onion, chopped
  • 1 clove garlic , minced1 clove garlic, minced
  • 1/4 tsp each salt and pepper 1/4 tsp each salt and pepper
  • 1 can (19 oz/540 mL) lentils , drained and rinsed1 can (19 oz/540 mL) lentils, drained and rinsed
  • 1 tbsp curry paste 1 tbsp curry paste
  • 1/2 cup dry bread crumbs 1/2 cup dry bread crumbs
  • 1/4 cup chopped fresh coriander 1/4 cup chopped fresh coriander
  • 4 slices Canadian Gouda 4 slices Canadian gouda or Canadian gouda cheese with cumin
  • 4 leaves lettuce 4 leaves lettuce
  • 4 slices red onion 4 slices red onion
  • 4 hamburger buns 4 hamburger buns

Preparation

In skillet, toast cashews over medium-low heat until fragrant, about 5 minutes; transfer to food processor.

In same skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; cook mushrooms, chopped onion, garlic, salt and pepper, stirring occasionally, until liquid is evaporated, about 5 minutes. Add to food processor.

Add lentils and curry paste to food processor; pulse until crumbly. Mix in bread crumbs and coriander. Shape into six 1-inch (2.5 cm) thick patties.

In same skillet, heat remaining oil over medium heat; fry patties until crusty, about 4 minutes per side. Top each with Gouda cheese slice; cover and cook until melted. Sandwich each patty, lettuce and red onion in bun.

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