> FOOD TIP: August 17 - 21, 2009:
How to peel potatoes effortlessly
"When you want potatoes for potato salad, score a potato in half but not all the way through. Boil potatoes until soft, then rinse the potato in ice water. You will be able to slide the skins right off by pulling each skin half apart. This tip works for best for Idaho potatoes."
- This week's tip is by Alice Lanes from Sherwood Park, Alberta
Try Alice's tip with our Grilled Chicken Potato Salad recipe, featured in the image above.
Alice could win $100. Find out how you could too!
Sign up for our Dinner Club newsletter
Not a member of our Dinner Club? This week you missed our newsletter-exclusive content:
• Zucchini Loaf dessert recipe
• The Canadian Living Test Kitchen's health tip on how to increase fibre in your diet
Click here to sign up today!
CONTEST: Send us your best food-related or shopping tips
Each week we're featuring a weekly healthy eating, cooking or shopping tip sent in by you. The tip that attracts the most online clicks at the end of the month will win $100 cash! Click here for full contest details and to enter your tip.
Note: Keep your tips short - just a few lines will do!
