> FOOD TIP: August 31 - September 4, 2009:
A mess-free way to peel beets
To quickly peel cooked beets without all the juicy mess, simply run cooled beets under warm water. Next, gently rub the beet skins with your hands and thumbs. The skins will come off without losing any of the sweet beet flesh."
- This week's tip is by Barbara Macaulay from Campbell River, B.C.
Try Barbara's tip with our Orange-Glazed Beets recipe, featured in the image above.
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