> FOOD TIP: July 20 - 24, 2009:
A mess-free way to cut fresh corn from the cob:
If you want to cut fresh, local corn off the husk for freezing, use your bundt cake pan. Place your corn cobs upside down in the centre of your bundt pan. When you start slicing the kernels off the cobs, the corn will fall into the bundt pan and not all over your counter. To freeze, blanch the corn for 2 minutes in boiling water, drain, dry and then freeze.
- This week's tip is by Bonnie Basden from Belle River, Ont.
Bonnie could win $100. Find out how you could too!
Sign up for our Dinner Club newsletter
Not a member of our Dinner Club? This week you missed our newsletter-exclusive content:
• Raspberry-Watermelon Sorbet dessert recipe
• The Canadian Living Test Kitchen's advice about eggplant
Click here to sign up today!
CONTEST: Send us your best food-related or shopping tips
Each week we're featuring a weekly healthy eating, cooking or shopping tip sent in by you. The tip that attracts the most online clicks at the end of the month will win $100 cash! Click here for full contest details and to enter your tip.
Note: Keep your tips short - just a few lines will do!
