Great Big Hothouse Greek Salad
> FOOD TIP: June 29 - July 3, 2009:
Make your favourite Greek salad with less potent onions
If you like using red onions in your Greek salad but you don't want that real strong taste of red onion, soak the slices of onion in cold water for about 30 minutes. This will mellow the taste of them.
- This week's tip is by Eva McKaeff from Regina, Saskatchewan
Try Eva's tip with our Great Big Greek Salad recipe, featured in the image above.
Eva could win $100. Find out how you could too!
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