Double Trouble Bacon and Cheese Sliders

By The Canadian Living Test Kitchen

Tested till perfect

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Double Trouble Bacon and Cheese SlidersThese irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.1 user reviews.
Double Trouble Bacon and Cheese Sliders

Double Trouble Bacon and Cheese Sliders

This recipe makes 10 servings

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Nutritional Info
Per piece: about -
cal 256256 cal
pro 16 g16g pro
total fat 14 g14g total fat
sat. fat 6 g6g sat. fat
carb 17 g17g carb
dietary fibre 1 g1g dietary fibre
sugar 4 g4g sugar
chol 65 mg65mg chol
sodium 506 mg506mg sodium
potassium 197 mg197mg potassium
% RDI: -
calcium 1212 calcium
iron 1414 iron
vit A 99 vit A
folate 1616 folate

These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.

Ingredients

  • 2 oz Canadian cream cheese 2 oz Canadian cream cheese
  • 2 tbsp finely chopped chipotle chili in adobo sauce 2 tbsp finely chopped chipotle chili in adobo sauce
  • 1 egg 1 egg
  • 1/3 cup fresh bread crumbs 1/3 cup fresh bread crumbs
  • 2 tbsp barbecue sauce 2 tbsp barbecue sauce
  • 1 tsp Dijon mustard 1 tsp Dijon mustard
  • 1/4 tsp dried oregano 1/4 tsp dried oregano
  • 1/4 tsp each hot pepper flakes, salt and pepper 1/4 tsp each hot pepper flakes, salt and pepper
  • 1 lb lean ground beef 1 lb lean ground beef
  • 10 mini hamburger buns , or ciabatta buns10 mini hamburger buns, or ciabatta buns
  • Toppings:
  • 1/4 cup barbecue sauce 1/4 cup barbecue sauce
  • 5 slices bacon , cooked and halved5 slices bacon, cooked and halved
  • 1 cup shredded Old Canadian Cheddar Cheese 1 cup shredded Old Canadian cheddar cheese

Preparation

In bowl, mix cream cheese with chipotle peppers until smooth; set aside.

In bowl, whisk together egg, 2 tbsp water, bread crumbs, barbecue sauce, mustard, oregano, hot pepper flakes, salt and pepper. Crumble in beef and combine well; divide into 20 portions.

Sandwich 1 tsp of the cheese mixture between 2 portions of the meat mixture; shape into about 2-1/2-inch (6 cm) wide patties.

Place patties on greased grill over medium-high heat; close lid and grill until digital rapid-read meat thermometer inserted sideways into several registers 160°F (71°C).

Topping: Spread barbecue sauce on buns. Sandwich burgers, bacon and Cheddar cheese in buns.

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