Garlic Chicken with Cheese
116 people added this to their Recipe Box
Garlic Chicken with CheeseThis elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a touch milder and more runny (beware it melts quickly).
1 user reviews.
Garlic Chicken with Cheese
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 351351 cal |
| pro | 36 g36g pro |
| total fat | 25 g25g total fat |
| sat. fat | 15 g15g sat. fat |
| carb | 5 g5g carb |
| fibre | 00 fibre |
| chol | 139 mg139mg chol |
| sodium | 661 mg661mg sodium |
| potassium | 439 mg439mg potassium |
| % RDI: | - |
| calcium | 1010 calcium |
| iron | 77 iron |
| vit A | 1212 vit A |
| vit C | 88 vit C |
| folate | 33 folate |
This elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a touch milder and more runny (beware it melts quickly).
Ingredients
-
2 large boneless skinless chicken breasts (1 lb/450 g)
3/4 tsp paprika
1/2 tsp salt
Pinch pepper
2 tbsp butter
3 cloves garlic, minced
3 tbsp chopped fresh parsley
1/4 cup dry white vermouth or wine
6 oz (175 g) Borgonzola or Canadian Brie cheese, cut in 4 slices
Preparation
Cut each breast on an angle lengthwise to make 4 equal portions. Between waxed paper or plastic wrap, pound chicken to 3/4-inch (2 cm) thickness. Sprinkle both sides with paprika, half of the salt and the pepper.
In ovenproof skillet, melt butter over medium heat; cook garlic, 2 tbsp of the parsley and remaining salt until foaming. Add chicken; fry, turning once, until browned, about 6 minutes.
Pour in vermouth; cook over medium-high heat, turning a few times, until no liquid remains and chicken is no longer pink inside, 2 to 3 minutes.
Top each chicken breast with cheese. Bake in 400°F (200°C) oven just until cheese is melted, 3 to 4 minutes for Borgonzola, about 2 minutes for Brie. Sprinkle with remaining parsley.
Makes 4 servings.
In ovenproof skillet, melt butter over medium heat; cook garlic, 2 tbsp of the parsley and remaining salt until foaming. Add chicken; fry, turning once, until browned, about 6 minutes.
Pour in vermouth; cook over medium-high heat, turning a few times, until no liquid remains and chicken is no longer pink inside, 2 to 3 minutes.
Top each chicken breast with cheese. Bake in 400°F (200°C) oven just until cheese is melted, 3 to 4 minutes for Borgonzola, about 2 minutes for Brie. Sprinkle with remaining parsley.
Makes 4 servings.
- Keywords : Main Course; Bake; Brie; Cheese; Chicken; 400 calories;
Related content
-
-
Roasted Stuffed Cornish Hens
This recipe is simple and makes a nice, moist rice-based stuffing. It takes less time to bake...
-
-
Pork Tenderloin with Peaches, Basil and Mozzarella
Pork and applesauce are a classic combination; in this recipe, the peaches, Canadian Mozzarella...
