Grilled Pork Chops with Pineapple and Canadian Brie
65 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 413413 cal |
| pro | 40 g40g pro |
| total fat | 16 g16g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 28 g28g carb |
| fibre | 2 g2g fibre |
| chol | 97 mg97mg chol |
| sodium | 456 mg456mg sodium |
| potassium | 627 mg627mg potassium |
| % RDI: | - |
| calcium | 88 calcium |
| iron | 1212 iron |
| vit A | 77 vit A |
| vit C | 4747 vit C |
| folate | 2020 folate |
Ingredients
-
4 boneless pork loin chops (about 1-1/4 lb/625 g total)
1/4 tsp (1 mL) each salt and pepper
1/4 cup (60 mL) apricot or peach jam, melted
4 rounds (1/2 inch/2 cm thick) cored peeled fresh pineapple
4 oz (125 g) Canadian Brie cheese, cut into 4 pieces, at room temperature
1/4 cup (60 mL) salted roasted cashews
Preparation
Sprinkle chops with salt and pepper. Grill, covered, on greased grill or in grill pan over medium-high heat for 4 minutes. Turn chops; brush with some of the jam. Add pineapple to grill; grill, covered, turning pineapple once and brushing chops with remaining jam, until juices run clear and a hint of pink remains inside chops, about 5 minutes.
Transfer pineapple and chops to plates; immediately top chops with cheese; let melt. Sprinkle with cashews. Makes 4 servings.
Transfer pineapple and chops to plates; immediately top chops with cheese; let melt. Sprinkle with cashews. Makes 4 servings.
- Keywords : Main Course; Grill/Barbecue; Pork; Brie; Pineapple; Cashews;
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