Ham and Canadian Brie Tart
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Ham and Canadian Brie TartVisit www.canadianliving.com for full recipe details.1 user reviews.
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: | - |
| cal | 294294 cal |
| pro | 15 g15g pro |
| total fat | 20 g20g total fat |
| sat. fat | 11 g11g sat. fat |
| carb | 13 g13g carb |
| fibre | 1 g1g fibre |
| chol | 152 mg152mg chol |
| sodium | 551 mg551mg sodium |
| potassium | 229 mg229mg potassium |
| % RDI: | - |
| calcium | 1212 calcium |
| iron | 1111 iron |
| vit A | 2020 vit A |
| vit C | 22 vit C |
| folate | 2323 folate |
Ingredients
-
3 tbsp (45 mL) butter, melted, or olive oil
6 sheets phyllo pastry, thawed
4 eggs
1 cup (250 mL) Canadian Ricotta cheese, drained
1/2 cup (125 mL) 18% cream
1/4 tsp (1 mL) each salt and pepper
1 pinch ground nutmeg
1 cup (250 mL) diced ham (about 5 oz/150 g)
3 green onions, thinly sliced
1 cup (250 mL) packed chopped spinach, arugula or watercress leaves
4 oz (125 g) Canadian Brie, rind removed and cubed
2 tbsp (30 mL) pine nuts or sliced or slivered
Preparation
Lightly brush 9-inch (2.5 L) springform pan with some of the butter. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap and damp towel. Brush sheet lightly with butter; press into prepared pan. Repeat with remaining phyllo and butter, overlapping and offsetting each sheet to cover bottom and sides of pan.
Whisk together eggs, Ricotta, cream, salt, pepper and nutmeg; stir in ham, green onions, spinach and Brie. Scrape into pan; roll exposed edges of phyllo down and under to create crust about 1 inch (2.5 cm) taller than filling. Sprinkle with nuts.
Bake in 350°F (180°C) oven just until set, about 50 minutes. Let cool for 15 minutes before slicing. Makes 6 to 8 servings.
Whisk together eggs, Ricotta, cream, salt, pepper and nutmeg; stir in ham, green onions, spinach and Brie. Scrape into pan; roll exposed edges of phyllo down and under to create crust about 1 inch (2.5 cm) taller than filling. Sprinkle with nuts.
Bake in 350°F (180°C) oven just until set, about 50 minutes. Let cool for 15 minutes before slicing. Makes 6 to 8 servings.
- Keywords : Brunch; Main Course; Bake; Phyllo pastry; Ham; Eggs; Cheese; 300 calories;
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