Herbed Lamb Chops with Grilled Vegetables and Canadian Feta

By The Canadian Living Test Kitchen

Tested till perfect

68 people added this to their Recipe Box
Bookmarks
Recipe5 out of 5 based on 1 ratings.
Herbed Lamb Chops with Grilled Vegetables and Canadian Feta

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 298
pro 23 g
total fat 19 g
sat. fat 6 g
carb 12 g
fibre 3 g
chol 86 mg
sodium 447 mg
% RDI: -
calcium 13
iron 20
vit A 33
vit C 177
folate 61
  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

    1/4 cup (50 mL) white balsamic vinegar
    1/4 cup (50 mL) extra-virgin olive oil
    4 cloves garlic, minced
    3 tbsp (45 mL) finely chopped fresh rosemary
    1 tbsp (15 mL) each chopped fresh thyme, sage and parsley
    1/2 tsp (2 mL) each salt and pepper
    8 lamb loin chops (1-1/2 lb/750 g), trimmed
    1 lb (500 g) asparagus
    2 sweet red or yellow peppers
    1/2 cup (125 mL) crumbled Canadian Feta cheese

Preparation

In shallow glass dish, stir together vinegar, oil, garlic, rosemary, thyme, sage, parsley, salt and pepper. Transfer 3 tbsp (45 mL) to separate shallow glass dish and set aside for vegetables. Add lamb to remaining marinade, turning to coat. Cover and refrigerate for 30 minutes, if desired.

Discarding marinade, place chops on greased grill over medium-high heat. Close lid and grill, turning once, until medium-rare, about 8 minutes, or until desired doneness. Transfer to plate and tent with foil; let stand for 5 minutes.

Meanwhile, snap woody ends off asparagus. Seed, core and cut red peppers into eighths. Add vegetables to reserved marinade, turning to coat. Place asparagus and peppers on greased grill over medium-high heat; close lid and grill, turning once, until tender-crisp, about 8 minutes. Transfer vegetables to platter; top with lamb chops. Sprinkle with Feta cheese.

Related content

Contests

All contests