Magnificent Macaroni and Canadian Cheese
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Magnificent Macaroni and Canadian CheeseThere are many variations of this comfort food classic. This one uses a simple cottage cheese, sour cream and Canadian Cheddar sauce for a creamy casserole sure to please. Because no cooked cheese sauce is required, the dish comes together quickly.1 user reviews.
Magnificent Macaroni and Canadian Cheese
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 351351 cal |
| pro | 22 g22g pro |
| total fat | 15 g15g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 31 g31g carb |
| dietary fibre | 2 g2g dietary fibre |
| sugar | 1 g1g sugar |
| chol | 45 mg45mg chol |
| sodium | 690 mg690mg sodium |
| potassium | 177 mg177mg potassium |
| % RDI: | - |
| calcium | 2626 calcium |
| iron | 1111 iron |
| vit A | 1212 vit A |
| folate | 3939 folate |
There are many variations of this comfort food classic. This one uses a simple cottage cheese, sour cream and Canadian Cheddar sauce for a creamy casserole sure to please. Because no cooked cheese sauce is required, the dish comes together quickly.
Ingredients
- 2 cups dry macaroni pasta 2 cups dry macaroni pasta
- 2 cups Canadian cottage cheese 2 cups Canadian cottage cheese
- 1 cup sour cream 1 cup sour cream
- 1 cup shredded old Canadian Cheddar cheese 1 cup shredded old Canadian Cheddar cheese
- 1/4 cup grated Canadian Parmesan cheese 1/4 cup grated Canadian parmesan cheese
- 1/2 tsp dry mustard 1/2 tsp dry mustard
- 1/4 tsp each salt and pepper 1/4 tsp each salt and pepper
Preparation
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain.
Meanwhile, in large bowl, stir together cottage cheese, sour cream, Cheddar cheese, Parmesan cheese, mustard, salt and pepper. Stir in pasta to coat.
Transfer to greased medium-size (about 8 cup/2 L) casserole. Bake in 350°F (180°C) oven until bubbly with light golden bits on top, about 30 minutes. Let stand for 5 minutes before serving.
Meanwhile, in large bowl, stir together cottage cheese, sour cream, Cheddar cheese, Parmesan cheese, mustard, salt and pepper. Stir in pasta to coat.
Transfer to greased medium-size (about 8 cup/2 L) casserole. Bake in 350°F (180°C) oven until bubbly with light golden bits on top, about 30 minutes. Let stand for 5 minutes before serving.
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