My Canadian Three-Cheese Spinach Brunch Quiche
130 people added this to their Recipe Box
My Canadian Three-Cheese Spinach Brunch Quiche
This recipe makes 14 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 275275 cal |
| pro | 11 g11g pro |
| total fat | 20 g20g total fat |
| sat. fat | 10 g10g sat. fat |
| carb | 13 g13g carb |
| dietary fibre | 1 g1g dietary fibre |
| sugar | 2 g2g sugar |
| chol | 144 mg144mg chol |
| sodium | 368 mg368mg sodium |
| potassium | 226 mg226mg potassium |
| % RDI: | - |
| calcium | 2020 calcium |
| iron | 1212 iron |
| vit A | 3434 vit A |
| vit C | 55 vit C |
| folate | 2626 folate |
This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and a little extra time for sleeping in. You can substitute your own pastry recipe for the shell.
Ingredients
- 4 oz each crumbled Canadian feta cheese, shredded Canadian mozzarella cheese and shredded Canadian Cheddar cheese 4 oz each crumbled Canadian feta cheese, shredded Canadian mozzarella cheese and shredded Canadian Cheddar cheese
- 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
- 2 unbaked (9 inch/23 cm) pie crusts 2 unbaked (9 inch/23 cm) pie crusts
- 3 tbsp butter 3 tbsp butter
- 1 onion , sliced1 onion, sliced
- 1 cup sliced mushrooms 1 cup sliced mushrooms
- 10 oz fresh spinach 10 oz fresh spinach
- 8 eggs 8 eggs
- 1-1/2 cups 10% cream 1-1/2 cups 10% cream
- Pinch Pepper Pinch Pepper
Preparation
In bowl, toss together feta cheese, mozzarella cheese, Cheddar cheese and parsley; divide between piecrusts.
In saucepan, melt butter over medium-high heat; cook onion and mushrooms, stirring occasionally, until softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes; divide over cheese mixture.
In bowl, whisk together eggs, cream and pepper; pour over filling. Bake in lower third of 375°F (190°C) oven until filling is set and knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 10 minutes before serving.
In saucepan, melt butter over medium-high heat; cook onion and mushrooms, stirring occasionally, until softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes; divide over cheese mixture.
In bowl, whisk together eggs, cream and pepper; pour over filling. Bake in lower third of 375°F (190°C) oven until filling is set and knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 10 minutes before serving.
Related content
-
Spinach, Feta and Egg Pie
Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp...
-
Eggs Florentine
In classic French cuisine, Florentine is a term used for a dish that contains spinach...
-
Make Ahead Breakfast/Brunch Delight
This is an awesome recipe to have in your freezer, ready to go when you find yourself too busy or...
-
Cranberry Pistachio Biscuits
These biscuits start with our Cranberry Pistachio Biscuit Mix, which can be packaged in stackable...
