One-Pot Creamy Bolognese
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One-Pot Creamy Bolognese
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 343343 cal |
| pro | 19 g19g pro |
| total fat | 16 g16g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 30 g30g carb |
| dietary fibre | 3 g3g dietary fibre |
| sugar | 3 g3g sugar |
| chol | 77 mg77mg chol |
| sodium | 453 mg453mg sodium |
| potassium | 352 mg352mg potassium |
| % RDI: | - |
| calcium | 1010 calcium |
| iron | 1818 iron |
| vit A | 88 vit A |
| vit C | 1515 vit C |
| folate | 99 folate |
This one-pot dish leaves little to no mess in the kitchen. It's so cheesy and creamy that you'll be going for seconds. Cooking the noodles in the sauce thickens its consistency without the fuss of adding a roux or cornstarch.
Ingredients
- 2 tbsp olive oil 2 tbsp olive oil
- 1 onion , thinly sliced1 onion, thinly sliced
- 1-1/2 cup sliced white mushrooms 1-1/2 cup sliced white mushrooms
- 1 lb lean ground beef 1 lb lean ground beef
- 1 can (28 oz/796 mL) diced tomatoes , drained1 can (28 oz/796 mL) diced tomatoes, drained
- 1 cup red wine 1 cup red wine
- 4 cups sodium-reduced chicken broth 4 cups sodium-reduced chicken broth
- 1 pkg (350 g) broad egg noodles 1 pkg (350 g) broad egg noodles
- 4 oz Canadian cream cheese 4 oz Canadian cream cheese
- 1/2 cup grated Canadian Parmesan cheese 1/2 cup grated Canadian parmesan cheese
- 1/4 cup each chopped fresh basil and parsley 1/4 cup each chopped fresh basil and parsley
Preparation
In large saucepan or Dutch oven, heat oil over medium-high heat; cook onion and mushrooms, stirring occasionally, until softened, about 5 minutes.
Add beef; cook, breaking up with back of wooden spoon, until browned and no liquid remains, about 5 minutes.
Stir in tomatoes and wine; cook until slightly reduced, about 5 minutes.
Stir in broth; bring to boil. Stir in pasta; cook, stirring occasionally, until pasta is al dente, about 8 minutes.
Stir in cream cheese until melted, about 1 minute. Stir in Parmesan cheese, basil and parsley.
Add beef; cook, breaking up with back of wooden spoon, until browned and no liquid remains, about 5 minutes.
Stir in tomatoes and wine; cook until slightly reduced, about 5 minutes.
Stir in broth; bring to boil. Stir in pasta; cook, stirring occasionally, until pasta is al dente, about 8 minutes.
Stir in cream cheese until melted, about 1 minute. Stir in Parmesan cheese, basil and parsley.
- Keywords : Main Course; Dinner; Cheese; Ground beef; Noodles; Chicken broth/stock;
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