Panzanella Salad with Canadian Bocconcini and Herbed Oil
60 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 349349 cal |
| pro | 11 g11g pro |
| total fat | 26 g26g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 19 g19g carb |
| fibre | 3 g3g fibre |
| chol | 26 mg26mg chol |
| sodium | 574 mg574mg sodium |
| potassium | 348 mg348mg potassium |
| % RDI: | - |
| calcium | 2222 calcium |
| iron | 1010 iron |
| vit A | 2828 vit A |
| vit C | 2828 vit C |
| folate | 2727 folate |
Ingredients
-
1/2 cup (125 mL) olive oil
1 sprig fresh rosemary
1 clove garlic, sliced
4 cups (1 L) cubed (1 inch/2.5 cm) day-old crusty bread
1 tub (200 g) Canadian Bocconcini cheese, drained and sliced
4 cups (1 L) halved grape or cherry tomatoes
1/4 red onion, thinly sliced
1/4 cup (60 mL) red wine vinegar
2 tbsp (30 mL) capers, drained
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) chopped romaine lettuce or baby arugula leaves
Preparation
In small saucepan, bring oil, rosemary and garlic to simmer over medium heat; reduce heat and cook until garlic is light golden, about 3 minutes. Strain; let cool.
Toss bread with 2 tbsp (30 mL) of the herbed oil. Spread on baking sheet; bake in 350°F (180°C) oven until crisp and golden, about 12 minutes.
In large bowl, combine all but 1 tbsp (15 mL) of the remaining herbed oil, the cheese, tomatoes, onion, vinegar, capers, salt and pepper; toss to coat. Let stand for 30 minutes.
Toss in lettuce and toasted bread; divide among bowls. Drizzle with remaining herbed oil. Makes about 6 servings.
Toss bread with 2 tbsp (30 mL) of the herbed oil. Spread on baking sheet; bake in 350°F (180°C) oven until crisp and golden, about 12 minutes.
In large bowl, combine all but 1 tbsp (15 mL) of the remaining herbed oil, the cheese, tomatoes, onion, vinegar, capers, salt and pepper; toss to coat. Let stand for 30 minutes.
Toss in lettuce and toasted bread; divide among bowls. Drizzle with remaining herbed oil. Makes about 6 servings.
- Keywords : Salad; Main Course; Vegetarian; Italian; Bread; Cheese; Lettuce;
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