Quick and Cheesy Ravioli Bake
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Quick and Cheesy Ravioli BakeVisit www.canadianliving.com for full recipe details.2 user reviews.
Quick and Cheesy Ravioli Bake
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 666666 cal |
| pro | 45 g45g pro |
| fat | 27 g27g fat |
| carb | 59 g59g carb |
| fibre | 4 g4g fibre |
| chol | 141 mg141mg chol |
| sodium | 1,634 mg1,634mg sodium |
| RDI % | - |
| calcium | 35 %35% calcium |
| iron | 50 %50% iron |
| vit A | 33 %33% vit A |
| vit C | 33 %33% vit C |
| folate | 15 %15% folate |
- Preparation time: 8 min
- Cook time : 35 min
- Total time : PT43M
Ingredients
-
1 lb (500 g) lean ground beef
1 onion, chopped
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 can (28 oz/796 mL) diced tomatoes
1 tsp (5 mL) dried Italian herb seasoning or oregano
1 lb (500 g) fresh or frozen cheese ravioli or tortellini
1/2 cup (125 mL) shredded Canadian Mozzarella cheese
1/4 cup (50 mL) grated Canadian Parmesan cheese
Preparation
In large nonstick skillet, cook onion and garlic over medium-high heat until softened, about 5 minutes. Add beef, breaking up with wooden spoon, until no longer pink, 5 to 7 minutes. Drain off fat.
Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.
Meanwhile, in large saucepan of boiling salted water, cook ravioli until tender-firm (2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or according to package instructions). Drain well and add to sauce; toss to coat.
Scrape into 8 cup (2 L) casserole or glass baking dish; sprinkle with Mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven until cheese is melted, about 10 minutes.
Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.
Meanwhile, in large saucepan of boiling salted water, cook ravioli until tender-firm (2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or according to package instructions). Drain well and add to sauce; toss to coat.
Scrape into 8 cup (2 L) casserole or glass baking dish; sprinkle with Mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven until cheese is melted, about 10 minutes.
- Keywords : Main Course; Bake; Cheese; Pasta; Tomato sauce; Beef;
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