Sausages with Warm Potato Salad with Canadian Brie
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Sausages with Warm Potato Salad with Canadian Brie
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 595595 cal |
| pro | 25 g25g pro |
| fat | 41 g41g fat |
| carb | 32 g32g carb |
| fibre | 4 g4g fibre |
| chol | 73 mg73mg chol |
| sodium | 1,293 mg1,293mg sodium |
| RDI % | - |
| calcium | 10 %10% calcium |
| iron | 22 %22% iron |
| vit A | 9 %9% vit A |
| vit C | 45 %45% vit C |
| folate | 35 %35% folate |
- Preparation time: 10 min
- Cook time : 20 min
- Total time : PT30M
Ingredients
-
6 new potatoes (1-1/2 lb/750 g)
1/3 cup (75 mL) extra-virgin olive oil
2 tbsp (25 mL) white wine vinegar
1 tbsp (15 mL) Dijon mustard
1/2 cup (125 mL) sliced red onion
4 oz (125 g) Canadian Brie cheese, cubed
Salt and pepper
4 cups (1 L) torn lettuce
6 radishes, sliced
2 tbsp (25 mL) minced fresh parsley
4 Italian sausages, cooked (such as mild or hot)
Preparation
Scrub potatoes; cut into 1/2-inch (1 cm) cubes. In saucepan of boiling salted water, cook potatoes for about 10 minutes or just until tender. Drain well and return to pot.
Whisk together oil, vinegar and mustard; stir into potatoes. Sprinkle with onion and Brie. Warm over low heat until cheese softens, about 2 minutes; stir gently. Season with salt and pepper to taste.
Divide among 4 lettuce-lined plates. Garnish with radishes and parsley. Serve with sausages.
Whisk together oil, vinegar and mustard; stir into potatoes. Sprinkle with onion and Brie. Warm over low heat until cheese softens, about 2 minutes; stir gently. Season with salt and pepper to taste.
Divide among 4 lettuce-lined plates. Garnish with radishes and parsley. Serve with sausages.
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