Skillet Cheddar Apple Burgers
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Skillet Cheddar Apple Burgers
Photography by Sofia Kinachtchouk
This recipe makes 4 servings
Ingredients
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1 egg
1 lb (500 g) regular or lean ground beef
1 cup (250 mL) shredded Canadian Cheddar cheese
1 green apple, peeled and grated
1/4 cup (50 mL) bread crumbs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) each Dijon mustard and mayonnaise
4 onion seed buns or hamburger buns
Alfalfa sprouts (optional)
Preparation
In bowl, beat egg with fork; mix in beef, cheese, apple, bread crumbs, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties.
In cast-iron or nonstick skillet, fry patties over medium-high heat, turning once, until thermometer inserted sideways into centre registers 160º F (71º C), about 12 minutes.
Meanwhile, whisk together Dijon mustard and mayonnaise. Sandwich burgers in buns; top with mustard mixture, and alfalfa sprouts (if using).
In cast-iron or nonstick skillet, fry patties over medium-high heat, turning once, until thermometer inserted sideways into centre registers 160º F (71º C), about 12 minutes.
Meanwhile, whisk together Dijon mustard and mayonnaise. Sandwich burgers in buns; top with mustard mixture, and alfalfa sprouts (if using).
- Keywords : Main Course; Fry; Cheese; Beef;
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