Triple-Cheese Beef and Onion Pizza
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Triple-Cheese Beef and Onion Pizza
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 621621 cal |
| pro | 26 g26g pro |
| total fat | 31 g31g total fat |
| sat. fat | 14 g14g sat. fat |
| carb | 60 g60g carb |
| dietary fibre | 4 g4g dietary fibre |
| sugar | 8 g8g sugar |
| chol | 74 mg74mg chol |
| sodium | 854 mg854mg sodium |
| potassium | 329 mg329mg potassium |
| % RDI: | - |
| calcium | 3232 calcium |
| iron | 3434 iron |
| vit A | 1414 vit A |
| vit C | 33 vit C |
| folate | 5555 folate |
This pizza is a great way to use up any leftover roast beef from the weekend, but it also works well with 1/4-inch (5 mm) thick slices of roast beef from any grocery store deli. Splurge on the best-quality deli roast beef for ultra-tender pieces.
Ingredients
- 2 tbsp extra-virgin olive oil 2 tbsp extra-virgin olive oil
- 2 onions , thinly sliced2 onions, thinly sliced
- salt and pepper Pinch each salt and pepper
- 1 pkg (about 750 g) pizza dough , at room temperature1 pkg (about 750 g) pizza dough, at room temperature
- 4 oz (115 g) Canadian cream cheese , softened4 oz (115 g) Canadian cream cheese, softened
- 6 oz (170 g) thinly sliced roast beef , cut in strips6 oz (170 g) thinly sliced roast beef, cut in strips
- 1 cup shredded Canadian Havarti cheese 1 cup shredded Canadian Havarti cheese
- 1/2 cup shredded Canadian Cheddar cheese 1/2 cup shredded Canadian Cheddar cheese
- 2 tbsp chopped fresh chives 2 tbsp chopped fresh chives
Preparation
In large skillet, heat oil over medium heat; cook onions, salt and pepper, stirring occasionally, until golden, about 15 minutes. Set aside.
On lightly floured surface, stretch and roll pizza dough to 14- x 10-inch (35 x 25 cm) rectangle; transfer to greased baking sheet.
Spread cream cheese over dough, leaving 1/2-inch (1 cm) border uncovered. Arrange beef strips on cheese; sprinkle with onions, Havarti and Cheddar cheeses and chives.
Bake in bottom third of 500°F (260°C) oven until crust is puffed and golden and cheese is browned and bubbly, 15 to 18 minutes.
On lightly floured surface, stretch and roll pizza dough to 14- x 10-inch (35 x 25 cm) rectangle; transfer to greased baking sheet.
Spread cream cheese over dough, leaving 1/2-inch (1 cm) border uncovered. Arrange beef strips on cheese; sprinkle with onions, Havarti and Cheddar cheeses and chives.
Bake in bottom third of 500°F (260°C) oven until crust is puffed and golden and cheese is browned and bubbly, 15 to 18 minutes.
- Keywords : Main Course; Pizza; Bake; Cream cheese; Cheddar cheese; Beef;
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