Dot's Lobster Dip
18 people added this to their Recipe Box
Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
Servings: 1 cup
Ingredients:
| Nutritional Info | |
| Per tbsp (15 mL): about | - |
| calories | 90 |
| protein | 1 g |
| fat | 6 g |
| carbohydrate | 8 g |
Suggested Recipes
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1/2 cup (125 mL) granulated sugar
4 tsp (20 mL) all-purpose flour
3/4 tsp (4 mL) dry mustard
1/3 cup (75 mL) milk
1/4 cup (50 mL) white vinegar
1 egg yolk
2 tsp (10 mL) butter
2/3 cup (150 mL) Miracle whip salad dressing
Preparation:
In heavy saucepan, whisk together sugar, flour and mustard; whisk in milk, vinegar and egg yolk. Cook over medium heat, stirring constantly, until boiling, about 4 minutes. Boil for 1 minute. Remove from heat; stir in butter. Pour into bowl; place plastic wrap directly on surface and refrigerate until cool, about 2 hours. Stir in salad dressing.
Source
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