Dot's Lobster Dip
This recipe makes 17 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per tbsp (15 mL): about | - |
| cal | 90 |
| pro | 1 g |
| total fat | 6 g |
| carb | 8 g |
Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
Ingredients
- 1/2 cup granulated sugar
- 4 tsp all-purpose flour
- 3/4 tsp dry mustard
- 1/3 cup milk
- 1/4 cup white vinegar
- 1 egg yolk
- 2 tsp butter
- 2/3 cup Miracle whip salad dressing
Preparation
In heavy saucepan, whisk together sugar, flour and mustard; whisk in milk, vinegar and egg yolk. Cook over medium heat, stirring constantly, until boiling, about 4 minutes. Boil for 1 minute. Remove from heat; stir in butter. Pour into bowl; place plastic wrap directly on surface and refrigerate until cool, about 2 hours. Stir in salad dressing.
Source : © CanadianLiving.com
- Keywords : Condiments/sauces; Sugar; Mustard; Milk; Eggs; Boil; Refrigerate/Chill; Mayonnaise;
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