Dulce de Leche Affogato
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Dulce de Leche Affogato
Photography by Joe Kim/TC Media
- Preparation time: 5 minutes
- Total time : 5 minutes
- Portion size: 2
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 198 |
| pro | 3 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 20 g |
| dietary fibre | 0 |
| sugar | 20 g |
| chol | 55 mg |
| sodium | 83 mg |
| potassium | 49 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 1 |
| vit A | 6 |
Affogato – a powerful shot of espresso poured over creamy dulce de leche ice cream – is the perfect ending to the meal and a sweet beginning to the rest of the evening. If you don't have an espresso machine, buy quality instant espresso powder from a specialty grocer.
Ingredients
- 1/2 cup 1/2cupdulce de leche ice cream, or caramel-flavoured ice cream
- 1/2 bar (39 g bar) 1/2 bar (39 g bar)chocolate toffee, (such as Skor), coarsely chopped
- 1/4 cup 1/4cupfreshly brewed hot espresso
Preparation
Divide ice cream between 2 small bowls or demitasse cups. Sprinkle with chocolate toffee bits; pour espresso over top.
Source : Canadian Living Magazine: February 2013
