Tested till perfect Dulce de Leche Affogato
Dulce de Leche Affogato
Photography by Joe Kim/TC Media

Dulce de Leche Affogato

Affogato – a powerful shot of espresso poured over creamy dulce de leche ice cream – is the perfect ending to the meal and a sweet beginning to the rest of the evening. If you don't have an espresso machine, buy quality instant espresso powder from a specialty grocer.

By Melanie Stuparyk and The Test Kitchen

Source: Canadian Living Magazine: February 2013

Recipe5 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 2


  • 1/2 cup 1/2cupdulce de leche ice cream, or caramel-flavoured ice cream
  • 1/2 bar (39 g bar) 1/2 bar (39 g bar)chocolate toffee, (such as Skor), coarsely chopped
  • 1/4 cup 1/4cupfreshly brewed hot espresso
To change the number of servings, enter the number, then press "calculate". or reset


Divide ice cream between 2 small bowls or demitasse cups. Sprinkle with chocolate toffee bits; pour espresso over top.

Nutritional Information Per serving: about

cal 198 pro 3g total fat 12g sat. fat 7g
carb 20g dietary fibre 0 sugar 20g chol 55mg
sodium 83mg potassium 49mg

% RDI:

calcium 9 iron 1 vit A 6
This recipe is featured on Valentine's Day special: Gifts, recipes, crafts, style tips and date ideas for lasting memories
All rights reserved. TVA Group Inc. 2016