Dulce Mascarpone Brownies
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This recipe makes 64 servings
Bake Fest 2009
Ingredients
- 3/4 cup cocoa powder
- 1/2 tsp baking soda
- 1 cup Mazola Veg Plus Canola & vegetable oil blend
- 1/2 cup boiling water
- 2 cups granulated sugar
- 4 Naturegg™ Omega 3 eggs, beaten
- 1 tsp vanilla
- 1-1/3 cups all-purpose flour
- 1/2 tsp salt
- 1 pkg (270 g) Chipits®† milk chocolate chips
- 1 tub (500 mL) Tre stelle mascarpone cheese
- 1 cup prepared dulce de leche or caramel sauce
Preparation
1. Line 13- x 9-inch (3.5 L) baking dish with enough parchment paper to overlap sides; set aside. Stir together cocoa and baking soda until well combined. Add half of the oil and the boiling water; whisk until combined. Stir in remaining oil, sugar, eggs and vanilla. Stir in flour and salt using a wooden spoon, just until flour is absorbed. Stir in chocolate chips.
2. Spread chocolate mixture evenly in prepared pan. Bake in 350°F (180°C) oven or 40 minutes or until tester inserted in centre comes out clean. Let cool completely in pan.
3. Meanwhile, beat Mascarpone with dulce de leche until well combined; spread over cooled brownies. Refrigerate until set and cut into squares.
2. Spread chocolate mixture evenly in prepared pan. Bake in 350°F (180°C) oven or 40 minutes or until tester inserted in centre comes out clean. Let cool completely in pan.
3. Meanwhile, beat Mascarpone with dulce de leche until well combined; spread over cooled brownies. Refrigerate until set and cut into squares.
Source : Bake Fest 2009
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