Dutch Cheese Dip (Kaasdoop)

By The Canadian Living Test Kitchen

Tested till perfect

4 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Dutch Cheese Dip (Kaasdoop)

This recipe makes 33 1 tbsp (15 mL) servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per 1 tbsp -
15 mL : about -
cal 5353 cal
pro 4 g4g pro
total fat 4 g4g total fat
sat. fat 2 g2g sat. fat
carb 1 g1g carb
fibre 0 g0g fibre
chol 15 mg15mg chol
sodium 106 mg106mg sodium
potassium 28 mg28mg potassium
% RDI: -
calcium 99 calcium
vit A 33 vit A
folate 11 folate
  • Preparation time: 5 minutes
  • Cook time : 5 minutes
  • Total time : PT10M

Pour over sliced dark rye or whole grain bread, or boiled potatoes. Or keep warm in fondue pot for dipping bread cubes.

Ingredients

  • 1-1/4 cups milk 1-1/4 cups milk
  • 4 cups shredded extra-old Gouda cheese 4 cups shredded extra-old gouda cheese or old gouda cheese
  • 3 tbsp brandy 3 tbsp brandy
  • 2 tbsp cornstarch 2 tbsp cornstarch
  • 1 pinch pepper 1 pinch pepper
  • 1 pinch nutmeg 1 pinch nutmeg

Preparation

In saucepan or fondue pot, bring milk to simmer over medium heat. Add cheese; heat, stirring constantly, until melted. Mix brandy with cornstarch and whisk into cheese mixture along with pepper and nutmeg; bring to simmer, stirring.

Source : Canadian Living Magazine: May 2010

Related content

You might also like

Contests

All contests



Most popular

Most popular videos