Easy Bean Spread
By The Canadian Living Test Kitchen
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This recipe makes 1 cups servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Tasty in any interesting sandwich, this spread also makes a great dip for vegetables or breadsticks.
Ingredients
- 1 can (19 oz/540 ml) white kidney beans , drained and rinsed1 1can (19 oz/540 ml) can (19 oz/540 ml)white kidney beanwhite kidney beans, drained and rinsed
- 2 tbsp lemon juice 2 2tbsp tbsplemon juice
- 2 tbsp olive oil 2 2tbsp tbspolive oil
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/4 tsp garlic powder 1/4 1/4tsp tspgarlic powder
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
Preparation
In food processor, puree white kidney beans, lemon juice, olive oil, salt, garlic powder and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: June 1999