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Easy Bean Spread

By The Canadian Living Test Kitchen

Tested till perfect

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Easy Bean Spread

This recipe makes 1 cups servings

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Tasty in any interesting sandwich, this spread also makes a great dip for vegetables or breadsticks.

Ingredients

  • 1 can (19 oz/540 ml) white kidney beans, drained and rinsed
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Preparation

In food processor, puree white kidney beans, lemon juice, olive oil, salt, garlic powder and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Source : Canadian Living Magazine: June 1999

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