Easy Butter Icing
25 people added this to their Recipe Box
This recipe makes 4 cups servings
Ingredients
- 1-1/2 cups butter, softened
- 6 cups icing sugar
- 1/4 cup whipping cream or milk
- 2 tsp vanilla
Preparation
In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 1 hour to use.)
Source : Canadian Living Magazine: July 2009
- Keywords : Dessert; Make-Ahead; Butter; Cream;
Related content
-
Coffee Caramel Swirl Ice-Cream Pie
Gooey caramel swirls into vanilla ice cream for a sensational crowd-pleaser.
-
Hazelnut Torte with Milk Chocolate Buttercream
The rich, tasty buttercream in this torte has the silkiest texture and best flavour when made...
-
Caramel Apple Trifle
Tender apples, enveloped in an irresistible amber caramel sauce, give this trifle a seasonal...
-
Molten Chocolate Cakes
Each of these dramatic mini cakes has a truffle in the middle. As the cakes bake, the truffles...
