Easy Butter Icing
14 people added this to their Recipe Box
Servings: 4-1/2 cups (1.125 L)
Ingredients:
-
1-1/2 cups (375 mL) butter, softened
6 cups (1.5 L) icing sugar
1/4 cup (50 mL) whipping cream or milk
2 tsp (10 mL) vanilla
Preparation:
In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 1 hour to use.)
Tags:
Source
Canadian Living Magazine: July 2009
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »