Easy Royal Icing
4 people added this to their Recipe Box
This recipe makes 4 cups servings
- Preparation time: 20 minutes
- Total time : 20 minutes
Ingredients
- 2/3 cup pasteurized egg whites 2/3 cup pasteurized egg whites
- 6-3/4 cups icing sugar 6-3/4 cups icing sugar
Preparation
In large bowl, beat egg whites until foamy, 30 to 60 seconds. Beat in icing sugar, 1 cup at a time, until thick and glossy, 6 to 8 minutes. Cover with damp cloth to prevent drying out.
(Make-ahead: Refrigerate in airtight container with cloth directly on surface for up to 2 days. Let come to room temperature before using.)
(Make-ahead: Refrigerate in airtight container with cloth directly on surface for up to 2 days. Let come to room temperature before using.)
Source : Canadian Living Magazine: December 2011
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