Easy Tomato Pork Chops

By Caroline Andrews and The Canadian Living Test Kitchen

78 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	276276 cal
pro	27 g27g pro
total fat	9 g9g total fat
sat. fat	3 g3g sat. fat
carb	22 g22g carb
fibre	3 g3g fibre
chol	64 mg64mg chol
sodium	717 mg717mg sodium
% RDI:	-
calcium	77 calcium
iron	1515 iron
vit A	1818 vit A
vit C	6363 vit C
folate	1111 folate

This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so that her husband has a few left over for lunch the next day.

Ingredients

10 10small pork loin choppork loin chops, (bone in) about 3 lb (1.5 kg)
3 cups tomato-based pasta sauce 3 3cups cupstomato-based pasta sauce
1 can (19 oz/540 mL) stewed tomatoes 1 1can (19 oz/540 mL) can (19 oz/540 mL)stewed tomatoes
1 onion , chopped1 1oniononions, chopped
2 cloves of garlic , minced2 2clove garliccloves of garlic, minced
1/2 sweet red pepper , chopped1/2 1/2sweet red peppersweet red peppers, chopped
1/2 sweet green pepper , chopped1/2 1/2sweet green peppersweet green peppers, chopped

Preparation

Trim fat from chops; place in large roasting pan.

In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375°F (190°C) oven for 1-1/2 hours.

Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.

Keywords : Dinner; Pork; Bake; Tomatoes;

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