Tested till perfect Egg and Bacon Pizza

Egg and Bacon Pizza

For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 8


  • 1 112-inch (30 cm) unbaked pizza base
  • 2 tsp 2tspDijon mustard, (optional)
  • 6 slices 6sliceslean bacon
  • 3/4 cup 3/4cupsliced green onions
  • 4 4eggeggs
  • 1 pinch 1pinchpepper
  • 1 pinch 1pinchnutmeg
  • 1-1/2 cups 1-1/2cupsshredded Oka cheese
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Place pizza base on 12-inch (30 cm) round pizza pan; press all over to form 1/2-inch (1 cm) high rim. Spread base with mustard (if using). Bake in bottom third of 500°F (260°C) oven for about 5 minutes or until light brown; set aside.

Meanwhile, in skillet over medium heat, cook bacon for 6 minutes or until crisp. Drain on paper towel; chop. Sprinkle over base along with onions. In bowl, whisk together eggs, pepper and nutmeg; pour over pizza. Sprinkle with cheese. Bake for 6 to 8 minutes or until crust is golden, puffed and eggs are set.

Additional information :

Tips: If you can't find Oka cheese, use Gruy?, Swiss or Danbo.

Add half a sweet red pepper, chopped, along with onions if desired.

Nutritional Information Per serving, about:

cal 249 pro 14g total fat 13g sat. fat 6g
carb 19g fibre 1g chol 135mg sodium 325mg

% RDI:

calcium 22 iron 11 vit A 12 vit C 2
folate 15
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