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Egg and Bacon Pizza

By The Canadian Living Test Kitchen

Tested till perfect

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Egg and Bacon Pizza

This recipe makes 8 servings

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Nutritional Info
Per serving, about: -
cal 249
pro 14 g
total fat 13 g
sat. fat 6 g
carb 19 g
fibre 1 g
chol 135 mg
sodium 325 mg
% RDI: -
calcium 22
iron 11
vit A 12
vit C 2
folate 15

More great recipes from this menu:

For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.

Ingredients

  • 1 12-inch (30 cm) unbaked pizza base
  • 2 tsp Dijon mustard, (optional)
  • 6 slices lean bacon
  • 3/4 cup sliced green onions
  • 4 eggs
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 1-1/2 cups shredded  Oka cheese

Preparation

Place pizza base on 12-inch (30 cm) round pizza pan; press all over to form 1/2-inch (1 cm) high rim. Spread base with mustard (if using). Bake in bottom third of 500°F (260°C) oven for about 5 minutes or until light brown; set aside.

Meanwhile, in skillet over medium heat, cook bacon for 6 minutes or until crisp. Drain on paper towel; chop. Sprinkle over base along with onions. In bowl, whisk together eggs, pepper and nutmeg; pour over pizza. Sprinkle with cheese. Bake for 6 to 8 minutes or until crust is golden, puffed and eggs are set.

Additional information :

Tips: If you can't find Oka cheese, use Gruy?, Swiss or Danbo.

Add half a sweet red pepper, chopped, along with onions if desired.

Source : © CanadianLiving.com

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