Egg Salad Finger Sandwiches
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Egg Salad Finger Sandwiches
Photography by Yvonne Duivenvoorden
This recipe makes 32 pieces servings
Nutritional Info |
|
|---|---|
| Pper piece: about | - |
| cal | 7979 cal |
| pro | 3 g3g pro |
| total fat | 5 g5g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 7 g7g carb |
| fibre | 1 g1g fibre |
| chol | 60 mg60mg chol |
| sodium | 122 mg122mg sodium |
| potassium | 55 mg55mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 55 iron |
| vit A | 44 vit A |
| folate | 66 folate |
Cumin and green onion brighten up this easy pantry sandwich filling.
Ingredients
- 8 hard-cooked eggs , peeled8 hard-cooked eggs, peeled
- 1/3 cup light mayonnaise 1/3 cup light mayonnaise
- 1 green onion , thinly sliced1 green onion, thinly sliced
- 1 tsp Dijon mustard 1 tsp Dijon mustard
- 1/2 tsp ground cumin 1/2 tsp ground cumin
- 1/4 tsp pepper 1/4 tsp pepper
- 1 pinch salt 1 pinch salt
- 1/3 cup butter , softened1/3 cup butter, softened
- 16 thin slices whole wheat sandwich bread 16 thin slices whole wheat sandwich bread or white sandwich bread
Preparation
In bowl, finely chop or coarsely grate eggs. Stir in mayonnaise, green onion, mustard, cumin, pepper and salt.
Spread butter over bread; spread egg filling evenly over 8 of the slices. Top with remaining bread, butter side down, pressing lightly.
Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich lengthwise into 4 fingers.
Spread butter over bread; spread egg filling evenly over 8 of the slices. Top with remaining bread, butter side down, pressing lightly.
Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich lengthwise into 4 fingers.
Source : Canadian Living Magazine: June 2011
- Keywords : Sandwich; Refrigerate/Chill; Summer; Eggs; Mayonnaise; Green onions; Dijon mustard; Bread; 100 calories;
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