Tested till perfect Eggnog


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Source: SPLENDA®

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Cook time 5 - 8 minutes
  • Portion size 15 servings


  • 1 cup 1cupSplenda® No Calorie Sweetener, Granular
  • 1 tbsp 1tbspcornstarch or arrowroot
  • 1 tsp 1tspground nutmeg
  • 7 7egg yolkegg yolks
  • 4 cups 4cupsmilk
  • 2 cups 2cupsfat-free half-and-half
  • 2 tbsp 2tbspvanilla extract
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Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.

Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.

Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.

Additional information : If you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract

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Nutritional Information Per serving, about:

cal 121 total fat 4g chol 110mg carb 7g
fibre 0g
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