Vegetable kabobs served in rolls or pitas with Garlicky White Bean and Basil Spread (recipe, below) make a satisfying vegetarian dinner. You can also serve them as a side dish. Add cherry tomatoes, sweet or hot peppers or onions to the skewers to your liking.
- Portion size 8 servings
Ingredients
Method
Cut eggplant into 1 1/2-inch (4 cm) cubes; place in glass bowl. Add mushrooms and marinade; toss together to coat well. Cover and marinate in refrigerator for at least 3 hours. (Make-ahead: Marinate for up to 24 hours.)
Discard lemon rind and bay leaves. Alternately thread eggplant and mushrooms onto skewers. Place on greased grill over medium-high heat; close lid and cook, basting with oil and turning once, until tender, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 74 mg
- Protein 1 g
- Calories 82.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 7.0
