Entertaining p1 - Canadian Living

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Sommelier Anne Martin selects five delicious, food-friendly bottles of wine that are a great value.

Make your dinner party a success with this handy to-do list, designed to keep you on track in the two weeks before...

Try these cold-weather recipes to warm up your winter dinner party.

Less than an hour outside Montreal lies the world-class Monteregie Cider Route. Discover what this delicious area has...

Discover Winnipeg's hidden culinary gems with Test Kitchen staffer Rheanna Kish, as she leads us through Canada's...

Learn the basics for serving and presenting hors d'oeuvres at your next gathering.

Discover the secret pleasures of chef David Rocco, plus the muse behind his album, David Rocco’s Dolce Vita.

Discover the four key factors when buying an investment-worthy wine, plus buying dos and don'ts.

Invite your friends for a sushi-making party with our easy sushi recipe and photographed step-by-step maki rolling...

Add some retro appeal to your celebrations with a fondue party. Fun and interactive, a fondue will suit any palate...

Find five handy tips for making your next special occasion a party to remember.

Discover eight ways to develop your palate -- and how to order with confidence at your next big dinner out.

Dos and don'ts of Christmas cooking and holiday entertaining

Professional tips to keep your sanity intact on the biggest eating holiday of the year.
10 tips for the perfect buffet

Follow our buffet setup tips for a unique and easy party.
How to throw a gluten-free cocktail party

Whether you're hosting – or going – to a cocktail party this holiday season, here are potential landmines to avoid plus great food ideas for a chic gluten-free cocktail soiree.
Gluten-free holiday entertaining

How to host celiac and gluten-sensitive friends and family, plus Canadian Living's gluten-free recipes for easy entertaining.
10 toppings for Hanukkah latkes

10 tempting latke toppings that take potato pancakes from simple to sensational.
Vegan holiday entertaining

Learn top tips and recipes for entertaining vegans and be a stress-free host this holiday season.
Nordic buffet: A Scandinavian Christmas Eve smorgasbord

This delightful Christmas buffet menu incorporates hearty sides of cabbage, carrots and potatoes, a spiral ham, Swedish meatballs, Glogg and rice pudding for dessert.
Shiraz and Syrah: Demystifying this complex red grape

Whether you call it Syrah or Shiraz, this bold, complex grape produces a multitude of wonderfully drinkable red wines in styles that suit every palate.