Toad in the Hole
Photography by Jodi Pudge
We've combined popular, make-ahead breakfast recipes to create two complete brunch menus for your houseguests. You'll love the ease of preparation, and your guests will love waking up to restaurant-worthy fare from your kitchen.
Morning #1 brunch
• Bloody Mary
or
• Blood Orange Juice*
• Toad in the hole
• Baked Tomatoes
• Spinach, Radicchio and Radish Salad
Morning #2 brunch
• Chambord and Champagne
or
• Grapefruit Juice*
• Spanish Eggs and Chorizo
• Tropical Fruit Salad
*recipes not included.
This menu is part of Canadian Living's 60-Day Holiday Countdown. Don't miss a day of our exclusive holiday recipes, baking and organizing tips, decorating and gift ideas, and more.
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Recipes
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Bloody Mary
Fill highball glass with ice; set aside. Fill martini shaker with ice. Add tomato juice, vodka, Worcestershire sauce, lemon juice... -
Toad in the Hole
British banger-style sausages are the most authentic; if unavailable, use sweet Italian sausages. -
Baked Tomatoes
This easy side dish makes a nice addition to many breakfasts, such as scrambled eggs and Smoked Fish Hash. If you like, use small tomatoes cut in half... -
Spinach, Radicchio and Radish Salad
It may be hard to believe, but this colourful salad is in-season and readily available throughout Canada at the end of the year. -
Chambord and Champagne
This slightly sweet and sparkling raspberry cocktail is perfect to serve with brunch or as an aperitif. -
Spanish Eggs and Chorizo
Serve this with a sliced baguette to soak up all the deliciously spicy sauce. -
Tropical Fruit Salad
A colourful selection of fruit makes a festive brunch starter. Mango, melon, lichee, papaya, pineapple or star fruit would be a flavourful combination...
