3 holiday brunch menus to mix and match

Recipes

• Bay Breeze Cocktail
  
  
  
• Bloody Mary
  Fill highball glass with ice; set aside. Fill martini shaker with ice. Add tomato juice, vodka, Worcestershire sauce, lemon juice...
  
  
• Vodka Fizz
  Fill highball glass with ice; set aside. In microwaveable measuring cup, microwave lemon juice, lime juice and sugar on high for ...
  
  
• Exotic Tropical Fruit Salad
  This exotic fruit salad is a bit of an indulgence to treat friends and family.
  
  
• Romaine Salad with Lemon Vinaigrette
  Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.
  
  
• Grapefruit and Fennel Salad
  For added flair, sprinkle this refreshing citrus salad with flaky sea salt and toasted pecan halves.
  
  
• Goat Cheese Spelt Biscuits
  Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dish...
  
  
• Apple Cinnamon Strata
  A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.
  
  
• Chorizo Hash with Fried Eggs
  For hearty appetites, you can double up on the eggs.
  
  
• Smoked Trout and Shallot Quiche
  Mild and rich smoked trout is special enough for a festive brunch tart.