Clockwise from bottom: Roasted Garlic Palmiers, Ham & Gruyere Pinwheels, Parmesan Pastry Straws
Photography by Yvonne Duivenvoorden
Recipes
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Ham and Gruyere Pinwheels
Buttery pastry swirls rolled around well-matched filling partners are mouthwateringly inviting -- and attractive. -
Roasted Garlic Palmiers
Roasting garlic in a suacepan on the stove top takes much less time than oven roasting -- and the results are just as delicious. -
Parmesan Pastry Straws
Buy real Parmesan cheese (Parmigiano-Reggiano) or another hard grating cheese, such as Grana Padano, for the best flavour. -
Curried Beef Turnovers
These stuffed pastry triangles are a tasty spinoff of the samosa. You can vary the curry paste, from mild Indian to fiery Thai. -
Quick Puff Pastry
Watch and learn the Test Kitchen's technique...
