8 tasty tapas ideas

Tapas, izakaya, dim sum – no matter where you are in the world, people like to snack. No, not the kind of snacking where you rip open a bag of chips in front of the television, but the kind where you gather friends up, and share small plates of robust appetizers over a few drinks to jump-start your appetite.

There are different stories about where the name, tapa (the Spanish word meaning “cover”), comes from. Some say it refers to the piece of bread used to cover the sherry from fruit flies; others say it refers to the plate that covers the glass because patrons used to stand at tapas bars.

In Spain, tapas are enjoyed after work as a pre-dinner meal, as dinnertime is usually past 9 p.m., or before lunch on weekends. Traditionally, tapas consisted of just small bowls of olives, plates of cured meat, Manchego cheese – all savoured with a few glasses of sherry. Today, the cuisine has evolved into a robust bar-hopping culture with a huge variety of dishes accompanied by a vast array of Spanish wines.

Tasty tapas recipes
1. Tortilla de patatas - potato omelette
One of the most popular and simplest tapas dishes that you see all over Spain is tortilla de patatas, a potato omelette. Each region, even each bar, has their own take on it, but the most common version is made of just potatoes, onions, garlic, and eggs. Garlic and onions are cooked in a little olive oil until soft. Then, partially cooked potato slices and beaten eggs are added, salt and pepper are added for seasoning, and the dish is fried until both sides are golden.

Canadian Living recipe: Spanish Tortilla

2. Patatas bravas - fried potatoes
Another popular vegetarian tapas dish is patatas bravas, fried potatoes served in a spicy tomato sauce. Bite-size potatoes are fried until crispy on the outside, and cooked through on the inside. The sauce is made by sweating onions and garlic until translucent, cooking the mixture down along with peeled and chopped tomatoes, paprika, and cayenne pepper into a thick sauce, and adding a splash of vinegar towards the end.

3. Almonds
Spain is one of the largest producers of almonds in the world, and its cuisine reflects that abundance. A simple dish of almonds, whether fried and salted, or roasted with paprika, cumin and cayenne, is often served in bars. Ground almonds are also used extensively to thicken soups and stews as well as in desserts.

Canadian Living recipe: Salted Almonds

Page 1 of 2 - learn about more tasty tapas ideas on page 2 like Albondigas and Gambas al ajillo!